Cashier/Cook Evenings

Ability to stand for extended periods and lift up to 30 pounds. Prior Restaurant experience preferred but not required.

• Qualifications

  • Prior Restaurant experience preferred but not required
  • Reliable and punctual
  • Able to work evenings and late nights
  • Ability to stand for extended periods and lift up to 30 pounds

• Benefits

  • Competitive hourly pay
  • Flexible scheduling
  • Free Meal
  • Opportunities for advancement
  • Supportive team environment
  • Pay: $11.00 - $15.00 per hour

• Responsibilities

  • Greet customers and provide excellent service
  • Prepare fresh food according to company standards
  • Maintain a clean and organized work area
  • Follow food safety and sanitation procedures
  • Work efficiently in a fast-paced team environment

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