Cashier

Food Service Clerk

SUMMARY:

Deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling;assist the Food Service Manager and help maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Maintain a clean, neat, organized, and safe work environment.
• Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
• Keep floor clear of debris and spills.
• Maintain shelf, case and display conditions by stocking, cleaning, straightening and rotating product.
• Prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders, etc. according to recipe and established Company standards.
• Follow approved procedures for receiving and storing product to ensure quality protection and product rotation.
• Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Food Service operation.