Cashier/Barista-Starbucks

Job Purpose:Prepares specialty coffee, beverages, and food

Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Provides guests with service by acknowledging and welcoming guests, promptly taking and serving orders, preparing food products following production sheets and recipes, pouring, mixing, blending, reheating and portioning as appropriate, responding to guest requests, and collecting and processing payment and returning change following established procedures.Maintains safe and sanitary area by checking coffee and food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct cooling and storage procedures, cleaning coffee equipment and surrounding areas, and organizing workstation according to established procedures.Provides accounting of transactions during shift by entering cash transactions into point of sale system, counting currency, logging guest discounts, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the supervisor or food & beverage management team.Ensures work area is stocked and clean by submitting supply requisitions, placing delivered beverages, food and supplies in designated areas, replenishing condiments and supplies, and cleaning shelves, guests' tables, chairs, and surrounding areas.

Job Specifications:

Education and Experience:Essential:

County of San Diego Food Handler card

Desirable:

High School Diploma, High School Certificate of Completion, or G.E.D.Coffee barista experienceFood service experienceCash handling experienceGuest service experience

Skills and Knowledge:Essential:

Ability to prepare food items from production sheetsAbility to interact effectively with team members and diverse guest baseAbility to communicate effectively in the English languageAbility to count currencyAbility to appear for work on timeAbility to accept constructive criticismAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to perform simple mathematical calculationsAbility to lift up to 50 lbs.Ability to work in a high-pressure environmentAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to work in a smoking environment

Desirable:

Working knowledge of Starbuck's operational policies and proceduresWorking knowledge of Point of Sale system

Supervisory/Managerial Accountability:Direct: NoneIndirect: None