Cashier and FOH Associate

REAL Food re-fined.

Café Associate/Food Attendant | Location: Boise, ID 83702

Compensation: $19 per hour| Full-Time

Schedule: Monday-Friday, 6:30am-3:30pm

A little bit about who we serve: The Company leads innovations in plant nutrition and food processing, researches new ways to feed animals and sustain ecosystems, and works with farmers and partners to help feed a growing global population.

Job Summary

We are looking for a detail-oriented and customer-focused Café Associate/Food Attendant to join our kitchen team. As a Café Associate/Food Attendant, you are an essential part of creating an exceptional daily experience for guests, staff, and visitors. You combine friendly customer service with light food preparation and thoughtful upkeep of high‑traffic areas such as grab‑and‑go stations and coffee service. Your efforts support a smooth, welcoming environment that reflects Thomas Cuisine’s commitment to REAL Food, Genuine Service, and Enduring Relationships.

What You'll Do

• Deliver warm, attentive customer service to all guests, supporting a positive and efficient café experience.
• Operate the cash register/POS with accuracy while processing transactions quickly and professionally.
• Prepare and assemble Cuisine Express grab‑and‑go items following portioning, freshness, and presentation standards.
• Maintain and stock break‑room coffee stations—including brewing, replenishing supplies, and ensuring equipment cleanliness.
• Restock beverages, snacks, condiments, and other café essentials to keep service areas ready and appealing.
• Keep café, condiment, and self‑service areas clean, sanitary, and well‑organized in alignment with food‑safety expectations.
• Communicate inventory needs, equipment concerns, or guest feedback to supervisors promptly.
• Support other front‑of‑house or light prep tasks as needed to ensure smooth daily operation.
• Other duties as assigned 

What You Will Bring

• At least one (1) year of previous experience in cashiering, café service, barista duties, or foodservice preferred.
• Friendly, customer‑focused attitude with strong communication skills.
• Ability to prepare simple food items using established recipes and portioning standards.
• Commitment to maintaining cleanliness, sanitation, and workplace safety.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods.
• ServSafe® Certification and State Food Handlers Card (or willingness to obtain, if required).
• Ability to pass a criminal background check.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships