| Location | Cobleskill, NY |
Location: Cobleskill, NY Category: CAS Positions Job Type: Full-time Posted On: Fri Oct 9 2026 Job Description:
The Sous Chef is responsible for supporting the daily culinary operations of the operation while maintaining high standards for food quality, food safety, sanitation, production, and customer satisfaction.
This position provides hands-on leadership to culinary staff and assists with menu execution, production planning, HACCP compliance, allergen management, inventory control, food rotation, waste reduction, and staff training. The Sous Chef is expected to lead by example and help create a professional, organized, safe, and positive kitchen environment.
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