| Location | New York, NY |
Captain Assistant
The Lobster ClubMore Info
99 E 52nd St, New York, NY 10022, United States
Full Time • Hourly ($17.00) plus tips
Expires: Nov 18, 2026
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Required Years of Experience
1 year
Job Details
Major Food Group is hiring Captain Assistants to join our team at The Lobster Club!
The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyos Tsukiji market in order to ensure the highest level of quality.
As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.
RESPONSIBILITIES:
REQUIREMENTS:
BENEFITS:
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Strong Communication Skills
Customer Service Orientation
Attention to Detail
Team Collaboration
Problem Solving Skills
Time Management
Ability to Work Under Pressure
Adaptability
Time Management Skills
Adaptability to Flexible Hours
Communication Skills
Physical Stamina
Interpersonal Skills
Ability to Handle Multiple Tasks
Sales Skills
Multitasking Ability
Conflict Resolution skills
Culinary Knowledge
Cultural Awareness of Japanese Cuisine
Cultural Awareness
Commitment to Cleanliness and Safety
Conflict Resolution
Ability to Anticipate Needs
Organizational Skills
Positive Attitude
Flexibility
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