Capriccio Grill Server (AM)

JOB OVERVIEW:

Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the Restaurant area and equipment.

Essential:

• Minimum of 18 years of age to serve alcoholic beverages.
• 2-3 years experience as a server.
• ServSafe Food Handling Certification.
• TIPs training and TABC card (State of Tennessee Alcoholic Beverage Commission server permit).
• Fluency in English, both verbal and written.
• Provide legible communication.
• Cash handling skills.
• Basic computers skills.
• Compute basic arithmetic.
• Ability to:
• perform job functions with attention to detail, speed, and accuracy.
• be well organized, maintain concentration and think clearly when providing service to guests within any given period.
• think clearly, remaining calm when dealing with any challenges.
• use good judgment skills for problem resolution.
• follow directions.
• understand and anticipate guests' service needs.
• work cohesively with co-workers as part of a team.
• work with minimal supervision.
• maintain confidentiality of guest information and hotel data.
• suggestively sell Restaurant menu items, beverages, and wines.
• use multitasking abilities and be able to prioritize tasks.
• understand and be able explain menu items, wine, and beverages to guests.
• satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic, and discreet manner.
• maintain regular and punctual attendance.
• adhere to Peabody grooming standards.
• exemplify Peabody Service Excellence.