Cake Decorator

Holiday Market

  • Madison Heights, Michigan
  • 5 days ago

    Highlights

    This location requires you to be at least 18 years of age As a Cake Decorator at Holiday Market, you will play a key role in producing visually stunning, high-quality cakes and desserts while supporting the daily operations of our fast-paced bakery department. • Provide excellent customer service, including handling custom cake orders and answering product questions.

    Numbers & Facts

    LocationMadison Heights, Michigan

    Description

    This location requires you to be at least 18 years of age

    As a Cake Decorator at Holiday Market, you will play a key role in producing visually stunning, high-quality cakes and desserts while supporting the daily operations of our fast-paced bakery department. This position focuses on precision, creativity, and efficiency to ensure every product meets our standards for excellence and customer satisfaction.

    Holiday Market is seeking entry-level cake decorators with at least 1–2 years of experience. This is a high-production environment where attention to detail and the ability to meet deadlines are essential. We are currently hiring both full-time and part-time team members.

    Key Responsibilities:

    • Decorate cakes and desserts according to customer specifications and Holiday Market standards

    • Assist with daily bakery production including baking, filling, icing, packaging, and labeling

    • Maintain a clean, organized, and visually appealing workspace and display cases

    • Follow recipes and production schedules to ensure timely completion of orders

    • Provide excellent customer service, including handling custom cake orders and answering product questions

    • Ensure all food safety, sanitation, and cleanliness standards are strictly followed

    • Work collaboratively with the bakery team to meet production goals in a fast-paced environment

    Qualifications:

    • 1–2 years of experience in cake decorating or a similar role in a bakery environment

    • Must have completed or be currently enrolled in a culinary arts program OR have equivalent hands-on bakery experience

    • Ability to read and follow recipes accurately

    • Strong attention to detail and creativity in cake design

    • Ability to meet strict deadlines and handle multiple orders efficiently

    • ServSafe certification preferred but not required (must follow all health and safety guidelines)

    • Ability to lift up to 50 lbs and stand for extended periods (8+ hours)

    • Availability to work weekends and holidays, which are the busiest times at Holiday Market.

    Compensation will be determined based on experience and qualifications and discussed during the interview.

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