| Location | Brookline, MA |
| Job Type | Full-time |
| Salary | $25.50–$31.50 Per Hour |
HIRING EVENT
Join us at Tatte High St for an opportunity to meet directly with our hiring managers and learn more about our Cafe Manager positions!
Date: Monday, November 9, 2026
Time: 9:00 AM to 4:00 PM
Location: Tatte High Street, 125 High St, Boston, MA
Interviews will be conducted in scheduled time slots throughout the day. We look forward to meeting you!
ABOUT TATTE
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.
THE ROLE
A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
KEY RESPONSIBILITIES
A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests, supporting team members, and executing café operations to Tatte standards. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Café Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.
We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations.
We expect our Café Managers to:
Lead with warmth, professionalism, and accountability
Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
Support and coach team members throughout shifts
Maintain high standards for product quality, cleanliness, organization, and food safety
Lead operational execution while supporting café performance goals
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Summary of Responsibilities
Model authentic and engaging hospitality while coaching overall guest experience standards
Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
Provide clear, timely, and constructive feedback to team members throughout shifts
Ensure beverage, bakery, and savory products meet recipe and visual standards
Communicate product quality concerns to the appropriate teams
Support difficult conversations with team members and guests professionally and respectfully
Assist with onboarding and training new team members using company training programs
Support food safety standards and maintain strong product and allergen knowledge
Follow café administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
Other related assignments as necessary
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Consistent and punctual attendance
Ability to maintain a calm and professional demeanor during high volume periods
QUALIFICATIONS & EXPERIENCE
Required
Minimum 6 months of supervisory experience
Excellent verbal and written communication skills
Strong understanding of café operations and team deployment
Ability to work effectively in a team oriented environment
Strong attention to detail
Preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred
OUR BENEFITS & PERKS
Competitive Pay: $25.50–$31.50/hour, depending on experience
Health, dental, and vision insurance for full-time team members
401(k) with company match
Paid vacation time
Paid sick time
Flexible schedules with no late nights
50% meal discount and 2 complimentary beverages per shift
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth
Learn more about us at tattebakery.com
Please note that Tatte is an E-Verify employer.