Cafeteria Worker Trainee #4424

Pearland ISD

  • Pearland, TX
  • 30+ days ago

    Highlights

    Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapor, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching.

    Numbers & Facts

    LocationPearland, TX

    Description

    Cafeteria Worker Trainee #4424 JobID: 7497

    Position Type:

    FOOD SERVICE/CAFETERIA WORKER TRAINEE

    Date Posted:

    6/3/2026

    Location:

    FOOD SERVICE

    Date Available:

    UNTIL FILLED

      Additional Information: Show/Hide

    PRIMARY PURPOSE:

    The position will provide district support across multiple campuses. Gain hands-on experience in a fast-paced food service environment by shadowing experienced staff. Will provide exposure to daily operations, customer service, food preparation, and safety standards.

    QUALIFICATIONS:

    Special Knowledge/Skills:

    Working knowledge of kitchen equipment and food production

    Ability to understand instructions for food preparation and safety procedures

    Experience:

    No prior food service experience required

    MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:

    Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

    Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

    Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

    Lifting: Frequent moderate lifting and carrying (1544 pounds)

    Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapor, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

    Mental Demands: Work with frequent interruptions; maintain emotional control under stress

    PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES

    Pay Grade: 300

    Pay Rate: Min. 12.75; Mid 12.75

    Days: 178

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