Work responsibilities include: food production, dish room, cash handling, sweeping and general cleanup of cafeteria and kitchen. Ability to work cooperatively and communicate effectively with co-workers, faculty and students.
Numbers & Facts
Location
Mansfield, MA
Description
Part-Time Cafeteria Worker
3.5 hours each day
Anticipated Start Date: Immediate
Responsibilities include:
Prepare and serve daily menu items as required on production records
Ability to understand and follow established HACCP, safety, sanitation and food code regulations
Ability to work cooperatively and communicate effectively with co-workers, faculty and students
Work responsibilities include: food production, dish room, cash handling, sweeping and general cleanup of cafeteria and kitchen