Cafeteria Worker - Deerfield

have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school). have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school).

Required Qualifications

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

Preferred Qualifications

• current Deerfield Distribution associate

• have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Distribution