Cafeteria Supervisor Trainee (189 Days) Various Positions

    Highlights

    Food & Child Nutrition Services'',''1515 AL LIPSCOMB WAY'','''',''Dallas'',''75215'',''Food Service Trainee'',''Food Service Trainee'','''',''Full-time'',''Day Job'',''Day Shift'',''21.58'',''21.58'','''','''',''Oct 12, 2026'',''Oct 12, 2026'',''false'',''304014'',''304014'',''true'',''304014'',''false'',''Submission for the position: Cafeteria Supervisor Trainee (189 Days) Various Positions - (Job Number: RTP20260928-014)'',''false'',''304014'',''false'',''true''. ''304014'',''true'',''304014'',''false'',''Submission for the position: Cafeteria Supervisor Trainee (189 Days) Various Positions - (Job Number: RTP20260928-014)'',''false'',''304014'',''false'',''true'',''Cafeteria Supervisor Trainee (189 Days) Various Positions'',''RTP20260928-014'',''!*!

    Numbers & Facts

    LocationDallas, TX

    Description

    ''304014'',''true'',''304014'',''false'',''Submission for the position: Cafeteria Supervisor Trainee (189 Days) Various Positions - (Job Number: RTP20260928-014)'',''false'',''304014'',''false'',''true'',''Cafeteria Supervisor Trainee (189 Days) Various Positions'',''RTP20260928-014'',''!*!

    The Supervisor Trainee plays an important role in meeting the nutritional needs of district students and staff by preparing and serving healthy meals during the school year. This non-tenured position provides on-the-job training for advancement in becoming a Cafeteria Supervisor with the Food Services Department. Tenured status is obtained by 1) successfully completing the training program, 2) taking and passing the Supervisor Trainee exam and 3) successfully graduating.

    • Must complete 12 weeks of classroom instruction, coursework and school rotation training
    • Attend Supervisor meetings, demonstrate regular attendance and punctuality
    • Knowledge of meal production, planning and scheduling
    • Knowledge of Dallas ISD, Federal and State Laws, Rules and Regulations related to food services and quantity food preparation and food merchandising
    • Knowledge of nutrition, sanitation, operation regulations and requirements and use and care of institutional equipment and utensils
    • Knowledge of technology procedures used in ordering, receiving, storing and inventorying food and supplies
    • Knowledge of health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations
    • In case of emergencies, must assume responsibility for the efficient operation of the school kitchen and may be required to replace absent Cafeteria Supervisor on either a short or long term basis
    • Perform all other tasks and duties as assigned
    • All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or periodic certification, as appropriate

    '',''!*!

    The Supervisor Trainee plays an important role in meeting the nutritional needs of district students and staff by preparing and serving healthy meals during the school year. This non-tenured position provides on-the-job training for advancement in becoming a Cafeteria Supervisor with the Food Services Department. Tenured status is obtained by 1) successfully completing the training program, 2) taking and passing the Supervisor Trainee exam and 3) successfully graduating.

    • Must complete 12 weeks of classroom instruction, coursework and school rotation training
    • Attend Supervisor meetings, demonstrate regular attendance and punctuality
    • Knowledge of meal production, planning and scheduling
    • Knowledge of Dallas ISD, Federal and State Laws, Rules and Regulations related to food services and quantity food preparation and food merchandising
    • Knowledge of nutrition, sanitation, operation regulations and requirements and use and care of institutional equipment and utensils
    • Knowledge of technology procedures used in ordering, receiving, storing and inventorying food and supplies
    • Knowledge of health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations
    • In case of emergencies, must assume responsibility for the efficient operation of the school kitchen and may be required to replace absent Cafeteria Supervisor on either a short or long term basis
    • Perform all other tasks and duties as assigned
    • All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or periodic certification, as appropriate

    '',''!*!

    • Accredited Senior High School Diploma or valid equivalent (USA equivalency)

    • One year recent food service experience preferred

    • Valid Driver License at time of hire and throughout employment

    • Personal vehicle at time of hire and through out employment for use on the job

    • Must posses basic math skills; addition, subtraction, multiplication, percentage and decimals

    • Must pass ServSafe with a 75 or higher. Will receive Certification through the National Restaurant Association Education Foundation

    • Must be able to travel between work locations on a daily basis, if needed

    • Obtain Sanitation Certification from the City of Dallas

    • Ability to read with understanding, give simple verbal and written instructions

    • Ability to communicate in English by speaking, reading and writing, Spanish is a plus

    • Ability to use technology such as Newton, Edison, Outlook and FileMaker

    • Principles and practices of supervision and training

    '',''!*!

    • Accredited Senior High School Diploma or valid equivalent (USA equivalency)

    • One year recent food service experience preferred

    • Valid Driver License at time of hire and throughout employment

    • Personal vehicle at time of hire and through out employment for use on the job

    • Must posses basic math skills; addition, subtraction, multiplication, percentage and decimals

    • Must pass ServSafe with a 75 or higher. Will receive Certification through the National Restaurant Association Education Foundation

    • Must be able to travel between work locations on a daily basis, if needed

    • Obtain Sanitation Certification from the City of Dallas

    • Ability to read with understanding, give simple verbal and written instructions

    • Ability to communicate in English by speaking, reading and writing, Spanish is a plus

    • Ability to use technology such as Newton, Edison, Outlook and FileMaker

    • Principles and practices of supervision and training

    '','''','''',''

    Food & Child Nutrition Services (1222)

    1515 AL LIPSCOMB WAY

    Dallas, 75215

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