Provide friendly, fast, and efficient service to students and staff during meal serviceServe meals on the line while maintaining proper portions and presentationSet up and stock serving stations with food, utensils, and supplies before serviceReplenish food items throughout service to keep the line full and movingMaintain cleanliness of serving areas, counters, and dining spaces at all timesFollow all food safety and sanitation guidelines, including temperature checksAssist with light food prep such as salads, sandwiches, and grab-and-go itemsWork closely with kitchen team to ensure smooth, timely serviceProvide excellent customer service and create a welcoming environmentSchedule:We operate 7 days a week and work to build a schedule that works for everyone- this person will primarily serve dinner and work evenings. Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation