Cafeteria Manager

QUALIFICATIONS:

• Must have a ServSafe certificate.
• Previous supervisory experience preferred.
• Able to read and follow a recipe and convert recipes to larger and/or smaller amounts.
• Prior cooking and baking experience in an institutional atmosphere.
• Past experience cooking using commercial equipment.
• Must have had a demonstrated good attendance record.
• Able to push, pull, or lift items weighing 35 pounds
• Good organizational skills.

RESPONSIBILITIES:

• Supervise a building's school nutrition operation and the assigned cafeteria staff.
• Able to read and interpret profit/loss statement and cost out meals including food and labor costs.
• Work with Director of School Nutrition to maintain food services and records pertaining to the N.S.L.P.
• To use Microsoft Excel and Word computer programs to complete tasks.
• Implement the new U.S.D.A. guidelines and nutritional standards using computers.
• Able to read and follow menus and maintain daily production records.
• Supervise and assist in the cooking and baking of the student lunch meals.
• Maintain a current ServSafe certificate.
• Proven ability to communicate with students, staff, administration and the public.
• Demonstrated positive attitude with administrators, staff, and students.
• Maintain the Corporation's high standards of nutrition, food production and service.
• Work with the Director of School Nutrition and Assistant School Nutrition Director to maintain the continuity of the N.S.L.P. as it pertains to the elementary/secondary school level.
• Work with the Director of School Nutrition and Assistant School Nutrition Director to maintain a sanitary work and food environment for the staff, students and administration.
• Generate a weekly food and supply order and maintain proper storage of both.
• Create and maintain weekly and monthly documents as required by the Director of School Nutrition.
• Train cafeteria employees in the appropriate methods to prepare and distribute food.
• Other responsibilities as directed by the Director of School Nutrition.