Cafeteria-Hourly

QUALIFICATIONS: High school diploma or equivalent.

Preferred prior experience working in food service.

Preferred prior experience working in a school environment.

SUPERVISES:

Student Workers

JOB GOAL:

Work with Head Cook and other staff to represent the

department and provide kid-friendly,courteous, orderly,

punctual, and safe delivery of well-balanced meals to students

Be a team player and work independently under the direction

of Head Cook

EVALUATION:

Performance of this job will be evaluated in accordance with the

Board's policy on Evaluation of Classified Personnel

PERFORMANCE

RESPONSIBILITIES:

• Assist Head Cook as needed with food preparation, serving,

cooking, cashiering,dishwashing, cleanup, etc.

• Possess the ability to recognize a full reimbursable lunch

and breakfast

• Comply with all money counting and handling procedures
• Be prepared by looking ahead to the week's menu and

planning accordingly

• Observe rules of cleanliness by keeping work area clean and

through proper dress and grooming

• Represent department in a professional manner
• Turn equipment on/off and report any equipment problem

or concerns to Head Cook

• Have the ability to learn and be familiar with all equipment,

including POS system

• Assist student workers to understand their responsibilities
• Follow recipes and make adjustments for quantity needed

Operate ovens, steamers, slicers, dishwashers, mixers, etc.

and work on gas or electrical equipment with hot surfaces

and sharp edges

Be capable of cleaning and assembling all equipment and follow

safety procedures to prevent injury

Respect all students and staff

Assist with orientation and instruction of new or substitute

employees

Assist with bookkeeping records, production records, inventory

records, basic knowledge of food ordering system, and

completing time sheets

Lift a maximum of 30 lbs, and help with lifting other amounts of weight

Follow District's HACCP policy for cleaning and sanitizing work area

Communicate and work with custodians and daily delivery personnel

Assist Head Cook in stocking, organizing, rotating and cleaning

storage areas as needed

Use proper methods of sanitation to avoid any possible harm to

students/staff and to pass all inspections by Local/State/Federal

authorities

Comply with all Plain Local Board of Education policies and procedures

Perform other duties as directed