The Cafeteria Cook supports daily hotel operations by preparing quality meals in a clean, efficient, and well-organized kitchen. Your consistency, teamwork, and commitment to food safety help create a reliable and positive dining experience for staff and guests. HOW YOU’LL SHAPE THE EXPERIENCE - Prepare and cook meals following recipes, portion standards, and safety guidelines.
- Maintain cleanliness of kitchen equipment, prep areas, and serving stations.
- Follow all food safety, storage, and labeling requirements.
- Assist with inventory, restocking, and communicating supply needs.
- Set up and break down stations for each meal period.
- Support special dietary needs or requests as directed.
- Work collaboratively with kitchen and hotel teams to ensure smooth operations.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS - Strong cooking and food-prep skills.
- Organized, efficient, and able to multitask.
- Reliable, punctual, and team-oriented.
- Maintains high sanitation and safety standards.
PROFESSIONAL EXPERIENCE - Prior kitchen or culinary experience preferred.
- Knowledge of basic cooking techniques and equipment.
ACADEMIC BACKGROUND - High school diploma or equivalent preferred.
- Food Handler or ServSafe certification is a plus.
Benefits - Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time
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