| Location | NV |
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Cafeteria Cook | Full-Time, Year Round - Health Benefits, PTO!
Hyatt Regency
Hyatt Regency Lake Tahoe Resort, Spa and Casino
US - NV - Incline Village
Culinary
Hourly/Entry Level Employee
Full-time
19.00 Hourly US Dollar (USD) pay basis
Req ID: INC006147
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Summary
Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our Culinary Team supports a variety of dining experiences across the resort, including our colleague cafeteria, restaurants, banquets, and seasonal operations.
As a Cook 1, you will support daily food preparation and production in a fast-paced professional kitchen. This role is ideal for someone with previous prep cook, line cook, cafeteria cook, or high-volume food service experience who is looking to continue developing their culinary skills with Hyatt.
You will work closely with the culinary team to prepare quality food, maintain a clean and organized workspace, and support efficient meal service. Depending on business needs, you may assist with pantry, hot line, prep, cafeteria production, or other culinary stations.
Full-Time Colleague Benefits Include:
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Qualifications
Qualifications:
Apply
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