Highlights
Job Description / Summary: Performs a variety of food service functions to ensure quality food and service to patients, staff, and visitors in the Main Cafeteria and in the cafeteria satellites (i.e., OR Lounge, Starbucks, Cyber Caf and BAIC). Responsibilities: Sets up, maintains, and breaks down workstation including equipment, serving ware, utensils, supplies and food items, so that assigned station(s) are ready for service.
Numbers & Facts
| Location | New York, NY |
| Industry | Computer/IT Services |
| Salary | $25 |
| Company Size | 100 to 499 employees |
| Year Founded | 2009 |
| Website | http://www.tekwissen.com/ |
Description
Overview:
TekWissen is a global workforce management provider headquartered in Ann Arbor, Michigan that offers strategic talent solutions to our clients worldwide. Our client is a world-leading cancer treatment and research institution based in Manhattan, New York. Founded in 1884, Our client is now a premier National Cancer Institute designated comprehensive cancer center. Its integrated care model bridges personalized patient treatment with innovative translational research in cancer biology, immunology, cell biology, and more. The institution remains committed to "ending cancer for life" through top-tier clinical care, ambitious research programming, and ongoing clinical trials.
Job Title: Cafeteria Associate
Job Title: Cafeteria Associate
Location: New York, NY, 10065
Duration: 12 Months
Job Type: Temporary Assignment
Work Type: Onsite
Shift: 5 am-11 pm (Mon-Fri) and 5 am-9 pm (Sat & Sun)
Shift: 5 am-11 pm (Mon-Fri) and 5 am-9 pm (Sat & Sun)
Job Description / Summary:
- Performs a variety of food service functions to ensure quality food and service to patients, staff, and visitors in the Main Cafeteria and in the cafeteria satellites (i.e., OR Lounge, Starbucks, Cyber Caf and BAIC)
Responsibilities:
- Sets up, maintains, and breaks down workstation including equipment, serving ware, utensils, supplies and food items, so that assigned station(s) are ready for service.
- Completes requisition forms for needed food and supplies for meal service; secures approval from Cafeteria Supervisor; submits requisition to storeroom clerks.
- Obtains food/supply order from storeroom and checks against requisition for accuracy and completeness.
- Reviews menu offerings for station and sets up station with all appropriate equipment, serving ware, utensils, supplies, and food items as per menu and station's checklist.
- Posts signage for corresponding menu items.
- Stores food and supplies to be used during service in designated storage areas as per station's checklist.
- Prior to service, conducts an inspection of assigned station according to station's checklist and reports deficiencies to supervisor.
- Replenishes food and supplies of station to par level throughout shift to ensure availability throughout meal period.
- Completes breakdown of station after each meal period according to station's checklist.
- Prepares and serves food items to patrons adhering to established departmental guidelines.
- Reviews food prior to service to ensure food offerings meet established standards for acceptable quality, appearance, presentation, portion sizes and temperature.
- Monitors consistency of food quality, appearance and temperature at the service station.
- Takes off the service station food items that do not meet established standards for acceptable food quality, appearance and temperature and reports to supervisor; replaces with items that meet established standards; notifies supervisor of items that do not meet standards.
- Serves food items according to other's request within departmental established guidelines.
- Advises supervisor of any feedback received about food quality.
- As required by station assignment, prepares food items to meet established preparation guidelines (i.e., established portion sizes, according to production sheets).
- Transacts food purchases utilizing cash register.
- Picks-up assigned bank from personal vault or manager and verifies bank amount.
- Immediately reports any discrepancies to management.
- Signs on to register with own name and transfers bank content into register cash drawer.
- Transacts all cash and charge sales of food utilizing computerized cash register system (i.e. Infogenesis) according to established department policies.
- Collects all money and Clients food service vouchers and puts them in cash register drawer.
- Requests payment and return any needed change accurately to patrons.
- Monitors change levels and obtains changes from Client cashiers to maintain operational change levels.
- Signs off from register, replenishes assigned bank to original amount and change amounts.
- Records on deposit tally amount of money to be deposited.
- Deposits money at Client cashiers or in cafeteria safe when main cashier office is closed.
- Returns assigned bank to personal vault or manager on duty at end of shift.
- Enters amount of deposit into computerized cash register system.
Required Skills & Experience:
- Beginner level Math Calculations.
Required Education:
- High School Diploma / GED
TekWissen Group is an equal opportunity employer supporting workforce diversity
About Company
WE THE TEKWISSEN PEOPLE
TekWissen offers you a broader portfolio of services, industry-leading solutions, and the meaningful innovations that give you greater flexibility and speed to respond to market dynamics, reduced costs and risk to improve enterprise performance, and increased productivity to enable growth.
To keep pace with global market demands, TekWissen keeps its finger on the pulse of change. Our organized approach to guiding a project from its inception to closure. Managing projects is becoming more and more important as we enter the digital era. To cope with the pace that this transition demands, a method is required to manage projects so they can yield quality work, while incorporating efficient use of time and resources.
Project involves identifying which quality standards are relevant to the project and determining how to satisfy them.
It is important to perform quality planning during the Planning Process and should be done alongside the other project planning processes because changes in the quality will likely require changes in the other planning processes, or the desired product quality may require a detailed risk analysis of an identified problem. It is important to remember that quality should be planned, designed, then built in, not added on after the fact.
Capabilities and accomplishments in one TekWissen business enhance the opportunity for success in the others. Put simply, TekWissen's unique combination of attributes promotes success.