SUMMARY: Responsible for the maintenance and sanitation of service operations.
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
- Transports Food & Beverage products, equipment and furniture to and from dining and storage areas.
- Maintains an effective working relationship and excellent Guest service with all Team Members and Guests.
- Cleans dishware, all production equipment, and floors.
- Removes trash from work areas.
- Assists in replenishing/restocking buffet and side stations.
- Assists in receiving and putting food products away in storage areas.
- Assists in maintaining general dining areas and storage area.
- Assists other Team Members when needed.
- Maintains the cleanliness of the general kitchen area.
- Performs other duties as assigned.