Position: Café Attendant - Food Service
Department: Operations
Status: At-Will, Part Time, Non-exempt position
Supervisory Responsibilities: None
Supervisor: Operations Manager
Job Summary:
The Café Attendant will provide routine food preparation and customer assistance services
throughout the Café.
Duties and Responsibilities:
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
- Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
- Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
- Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients
- Available to perform many different tasks within the Cafe during each shift
- Arrange table settings (grab and go style), restock beverage fridge and snack shelve, replace stir sticks, paper napkins, pre-packaged condiments according to café standard, as needed
- Clears, cleans, and sanitizes tables
- Maintains, cleans, and sanitizes workstations
- Follows all safety and sanitation guidelines and regulations to ensure quality food service