Cafe Assistant

Fields Auto Group

  • Orland Park, IL
  • 7 days ago

    Highlights

    Physical Demands: regularly talk or hear; frequently required to use hands to fingers, handle; ability to stand for long periods, and perform physical tasks as needed; reach with hands and arms; and stoop, kneel, crouch or crawl; must occasionally lift and/or move up to 20-30 pounds; specific vision abilities required by this job include close vision. Fields Mercedes-Benz of Orland Park, IL is seeking a positive team member to join our dynamic dealership to provide a luxury experience to both our internal and external customers!

    Numbers & Facts

    LocationOrland Park, IL

    Description

    Fields Mercedes-Benz of Orland Park, IL is seeking a positive team member to join our dynamic dealership to provide a luxury experience to both our internal and external customers! Our goal is to provide the best customer experience and create life-long relationships.

    Being family owned and operated, our culture and standards that define our day-to-day beliefs encompass our Fields Five, Safety, Integrity, Courtesy, Presentation, Efficiency. We have a common purpose to ensure transparency and a collaborative environment where team members are encouraged to express their ideas with a strong belief in promoting from within the organization.

    Hours:

    • Monday - Thursday: 7:00 AM - 12:00 PM

    • Friday: Off

    • Saturday: 8:00 AM - 1:00 PM

    Responsibilities:

    • Create a variety of delicious meals and develop new menu items

    • Ensure the quality and presentation of food dishes.

    • Provide a friendly and courteous experience to all customers.

    • Oversee all kitchen operations to ensure smooth workflows and timely service.

    • Maintain inventory, managing food costs, and placing orders.

    • Aware and maintain compliance with all health, safety, and sanitation regulations.

    • Respond to customer inquiries or requests, including accommodating special dietary needs.

    • Maintain cleanliness and organization of the kitchen and work areas.

    • Implement hygiene policies and inspecting equipment regularly.

    • Manage food waste and optimize inventory usage.

    Qualifications:

    • Strong knowledge of various cuisines and cooking techniques.

    • Ability to create innovative and appealing dishes.

    • Understanding of flavor profiles and food pairings.

    • Excellent communication and organizational skills.

    • Ability to work well under pressure and handle stressful situations.

    • Understanding food cost control and inventory management.

    Physical Demands: regularly talk or hear; frequently required to use hands to fingers, handle; ability to stand for long periods, and perform physical tasks as needed; reach with hands and arms; and stoop, kneel, crouch or crawl; must occasionally lift and/or move up to 20-30 pounds; specific vision abilities required by this job include close vision.

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