Butcher/Meat Department Manager

Requirements/Responsibilities Key Responsibilities Manage all meat department operations, including ordering, scheduling, inventory control, pricing, and merchandising Supervise, train, schedule, and evaluate department associates Cut meat to customer specifications using proper equipment Ensure compliance with all food safety, sanitation, country-of-origin labeling, and regulatory requirements Receive, inspect, rotate, and inventory meat products; manage shrink and out-of-date product Meet or exceed sales and profit goals Maintain proper temperatures in cases and coolers and complete required logs Provide excellent customer service and respond to customer questions Enforce safety programs, report hazards, and ensure proper equipment maintenance Communicate incidents, safety issues, theft, or concerns to management Physical Requirements Stand and walk for extended periods Frequent bending, kneeling, and lifting Lift up to 40 lbs regularly; heavier lifting occasionally Comfortable working in cold, wet, and noisy environments Regular use of knives, saws, slicers, and other meat department equipment Work Environment Cold temperatures and sharp equipment Wet or slippery conditions Moderate to loud noise levels Previous meat department or market management experience preferred. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Oversee daily operations, team leadership, inventory control, and customer service. This role is responsible for driving sales and profitability while maintaining the highest standards of food safety, sanitation, quality, and customer satisfaction. Must have Butcher experience. Requirements/Responsibilities Key Responsibilities Manage all meat department operations, including ordering, scheduling, inventory control, pricing, and merchandising Supervise, train, schedule, and evaluate department associates Cut meat to customer specifications using proper equipment Ensure compliance with all food safety, sanitation, country-of-origin labeling, and regulatory requirements Receive, inspect, rotate, and inventory meat products; manage shrink and out-of-date product Meet or exceed sales and profit goals Maintain proper temperatures in cases and coolers and complete required logs Provide excellent customer service and respond to customer questions Enforce safety programs, report hazards, and ensure proper equipment maintenance Communicate incidents, safety issues, theft, or concerns to management Physical Requirements Stand and walk for extended periods Frequent bending, kneeling, and lifting Lift up to 40 lbs regularly; heavier lifting occasionally Comfortable working in cold, wet, and noisy environments Regular use of knives, saws, slicers, and other meat department equipment Work Environment Cold temperatures and sharp equipment Wet or slippery conditions Moderate to loud noise levels Previous meat department or market management experience preferred. Strong knowledge of meat cutting, processing, and merchandising. Ability to lead and train a team. Strong organizational and inventory management skills. Commitment to safety, quality, and customer service. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.