Job Summary: The Busser is integral to the guest experience. The Bus Person will uphold the standards of guest relations by providing friendliness and cleanliness in the restaurant area. Â Essential Duties and Responsibilities: - Provide courteous service to our guests and be cordial to all Team Members
- Maintain a professional appearance at all times
- Maintain clean dining room floor and seating areas
- Set tables with silverware, glassware and napkins
- Deliver food from kitchen to restaurant as needed
- Notify manager of deficiencies
- Carry dishes from dining room to kitchen
- Performs clean-up and closing procedures
- Perform other duties as assigned
 Qualifications, Experience and Skill Requirements: - Minimum education: High School (or equivalent)diploma
- Must have friendly personality and enjoy working with the public
- Must have good work ethic
- Must be dependable
- Must be able to work well in a fast paced environment
- Must work well in a team environment
- Must be able to multi-task efficiently
- Must be well organized and detail-oriented
- Must have strong communication skills
 Working Condition: - Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
- The employee will be required regularly to reach with arms and hands
- The employee occasionally will be required to lift up to 30lbs.
- Use of sight, hearing, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
- Work extended hours during golf and holiday season
- Work weekends and holidays
 |