Village Inn logo

Busser

Village Inn

  • Springfield, Missouri
  • 30+ days ago

    Highlights

    You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

    Numbers & Facts

    LocationSpringfield, Missouri
    IndustryRestaurant/Food Services
    Company Size5,000 to 9,999 employees
    Websitehttp://www.villageinn.com

    Description

    We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, and condiments. 

    You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. 

    Part-time position, must be available weekend days including holidays.

    Responsibilities: 

    • Wipe tables or seats with dampened cloths
    • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
    • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service
    Qualifications: 

    • Previous knowledge of food service regulations preferred
    • Able to work in a fast-paced environment
    • Able to lift, carry, or pull objects that may be heavy
    • Able to stand for extended periods of time
    • Able to prioritize, organize, and manage multiple tasks
    Complete our short application today! 

     




    About Company

    Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.

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