Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.
Responsibilities:- Set tables according to restaurant standards
- Bring clean dishes from BOH to FOH
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Requirements:- Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends and holidays
- Multi-tasking abilities
- Good oral communication skills
- Able to have awareness of restaurant surroundings
- Ability to remain calm and professional in a fast-paced work environment
Typical start time:
Typical end time:
Benefits:
- Employee discount
- Paid time off
We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!
Powered by JazzHR