Busser - Part time

POSITION SUMMARY
The following job description details the scope of responsibility and specific areas of responsibility regarding the Busser position. The Senior Food & Beverage Manager has the authority to add to, take from or otherwise change the scope of responsibilities as necessary to properly manage the day-to-day operation of the Big Canoe Property Owners Association (POA). This position helps the Servers and Bartenders improve the dining experience for our guests. They play a crucial part in a restaurant, performing a range of duties including cleaning and resetting tables, greeting new tables with water, stocking their station and assisting servers.

 

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Primary job functions include cleaning and resetting tables
The ability to interact with guests and help with service
Attention to detail and organization skills to make sure tables are cleaned and reset properly
Cleaning and refilling all food plates, bowls, and utensils
Ability to lift boxes and trays occasionally up to 25lbs. Standing on one’s feet in a fast paced
environment for a period of approximately 4 hours or longer
At the end of the shift, the dining room is broken down and reset for the next day’s service, including all mise en place, condiments, tools, and garbage pails cleaned/lined
Maybe asked to perform other related tasks or duties as deemed necessary

QUALIFICATIONS AND SKILLS
Previous restaurant experience is preferred but not required
Must be able to take direction and be Coachable

PHYSICAL REQUIREMENTS AND ENVIRONMENT
Must be able to stand and move around for long periods of time
Must be able to work 7-10 hour shifts (with breaks)
Must be able to lift 40 pounds
Able to withstand changes in temperature, occasional smoke, steam, heat, and work in a confined space