Job Summary
We are looking for an energetic and reliable Busser to join our team and ensure our guests have a seamless dining experience. You will be the "unsung hero" of our front-of-house, responsible for maintaining a clean and inviting atmosphere by quickly resetting tables and supporting our servers during busy shifts. The ideal candidate thrives in a fast-paced environment and takes pride in their efficiency and attention to detail.
Key Responsibilities
- Table Maintenance: Quickly clear dirty dishes, glassware, and silverware from tables after guests depart. Wipe and sanitize surfaces, chairs, and booths.
- Table Resets: Set tables with clean linens, silverware, glassware, and condiments according to restaurant standards.
- Server Support: Assist waitstaff by refilling water glasses and running food to tables during peak periods if necessary.
- Dining Room Upkeep: Monitor and maintain the cleanliness of floors, side stations, and high-touch areas throughout the shift.
- Stock Management: Restock service stations with clean utensils, napkins, and other essential supplies.
- Closing Duties: Perform end-of-shift cleaning, including sweeping and removing trash to prepare for the next day's service.
Qualifications & Skills
- Experience: Previous restaurant experience is a plus, but we are happy to train motivated entry-level candidates.
- Communication: Strong interpersonal skills to effectively coordinate with servers and kitchen staff.
- Physical Stamina: Ability to stand and walk for 6–8 hour shifts and lift up to [25–50] lbs, including heavy trays of dishes.
- Adaptability: Capacity to multitask and remain calm and professional in a high-pressure, fast-paced environment.
- Detail-Oriented: A "sharp eye" for cleanliness, ensuring every table is spotless before the next guest arrives.
- Flexibility: Willingness to work varied shifts, including evenings, weekends, and holidays.
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount