Busser/Food Runner - Lobby Bar (Part Time)

Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups. The Lobby Bar Busser/Food Runner assists and supports servers to ensure prompt service and guests satisfaction.

Overview:

 

 

The Lobby Bar Busser/Food Runner assists and supports servers to ensure prompt service and guests satisfaction. They are responsible for maintaining cleanliness of dining room and equipment.

Responsibilities:

• Consistently keep the restaurant organized and clean
• Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift
• Pick up soiled plates and beverages, and place into bus tubs
• Ensure full bus tubs get brought back into the kitchen
• Maintain cleanliness of work areas, china, glass, etc., throughout the day
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups.
• Assist server in bringing food in kitchen and assist kitchen in expediting food.
• Complete closing duties, including restocking items, turning off lights, taking care of lines, etc.
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests` service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors
• Adhere to departmental policies and procedures
• Effectively communicate with peers, management, line and front of the house employees
• Perform related duties as required
• Be responsible for the cleanliness of the immediate work area as well as the general property
• Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
• Be courteous to all guests and coworkers
• Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook

Qualifications:

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time

Experience, Education, & Licensure:

• High School diploma preferred
• Valid CA state Food Handlers Card required

Compensation:

Base Pay Start Rate: $16.90/Hr. + Tips!

 

We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!