Busser/Food Runner

Restaurant Busser/Food Runner: Supports restaurant service operations, ensuring tasks and service standards.

Part-Time/Full-Time (seasonal)

Essential Functions:

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Essential Functions:
• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Prepare coffee, tea, and ice water for customers
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist with food delivery in the absence of the food runner
• Assist with bar bussing in the absence of a bar back
• Assist with steps of service as requested by servers (bread, silverware, special guest request)
• Keep designated service stations clean and well stocked