Busser | Boston Logan Airport Davio''''s

Paradies Lagardere

  • MA
  • 10 days ago

    Highlights

    Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

    Numbers & Facts

    LocationMA

    Description

    Your career deserves... MORE OPPORTUNITIES

    Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

    Great Reasons to Work with Us

    • Career advancement opportunities
    • Fun Work Environment
    • Medical Benefits
    • Company Paid Time Off
    • Premium pay for Worked Holidays
    • 401K Program
    • On-line Learning system
    • Associate recognition Programs
    • Merchandise and dining discounts
    • Transportation and parking space assistance

    How you can Make a Difference

    • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
    • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
    • Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
    • Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take dishware and glassware, etc. to appropriate areas for sorting and washing.
    • Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where allowed), breads, etc.
    • Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.
    • Communicate with server and hostess to ensure efficient seating, table utilization and customer service.
    • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals, for designated items, and company provided personal protective equipment according to OSHA regulations.
    • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.
    • Keep designated service stations clean and well stocked.
    • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

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