Busser at Azabu

Key responsibilities:

• Prepare dining areas before guests are seated
• Set tables with required items such as napkins, linens and silverware
• Place tableware on tables
• Serve water as needed
• Refill beverages
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas
• Assist servers and hosts when necessary
• Maintain the restaurant areas in a neat and orderly condition at all times.
• Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc.
• Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time.

Qualifications:

• High school degree or equivalent; or relevant work experience
• Preferred to have 1-2 years experience in high volume, luxury lounge or restaurant
• Meet minimum age requirement of jurisdiction.
• Experience providing excellent customer service in a fast-paced environment.
• Excellent communication and organizational skills
• Strong interpersonal in working with high-profile clients and problem-solving abilities
• Highly responsible & reliable
• Flexible to work AM, PM shifts, weekends and holidays

Physical Requirements:

• Able to stand and walk for prolonged periods.
• Frequent lifting, carrying, bending, reaching, and stooping.
• Ability to lift up to 30 pounds safely.
• Ability to work in a busy restaurant setting.

Why Join EOS Hospitality?

• Competitive hourly pay + tips

• Medical, dental, and vision benefits for eligible employees

• Paid Time Off and Holiday pay for eligible employees

• Free on-site parking

• Employee meal discounts

• Career growth and advancement opportunities

• Training and professional development programs

• Associate recognition programs

• Dynamic and team-oriented work environment