Busser (Admiral's Steak & Seafood)

Job Summary:

Is responsible for bussing tables, stocking and maintain side stations.

Supervisory Responsibilities:

• No Supervisory responsibilities

Duties/Responsibilities:

• Is responsible for bussing tables, stocking and maintain side stations
• Maintain side stands, cleanliness of restaurant and stock the prescribed pars.
• Assist guests in a professional and friendly manner
• Follow directions from management at all times.
• Maintain proper uniform and name tag and ensure a neat and clean appearance at all times.
• Empty trash and stock bus carts as needed.
• Returns dirty china, silverware, glassware and cups to kitchen.
• Sweep, clean and mop areas as assigned
• All other duties as assigned.

Minimum Education and Experience Requirements:

• High school diploma or general education degree (GED) preferred
• Must be at least 21 years of age.

Knowledge, Skills, and Abilities:

• Ability to communicate with Team members and guests
• Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.
• Demonstrates the ability to establish credibility and rapport with operating leaders.
• Ability to work flexible shifts and days of the week, including holidays.

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by the Virginia Lottery.
• Ability to obtain a food handlers card.

Physical Requirements:

• Must be able to work while standing for hours at a time.
• Must be able to lift up to 30 pounds at times.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.