Job Summary:
Is responsible for bussing tables, stocking and maintain side stations.
Available Shift:
- Swing Shift 3:00PM-12:00AM
Supervisory Responsibilities:
- No Supervisory responsibilities
Duties/Responsibilities:
- Is responsible for bussing tables, stocking and maintain side stations
- Maintain side stands, cleanliness of restaurant and stock the prescribed pars.
- Assist guests in a professional and friendly manner
- Follow directions from management at all times.
- Maintain proper uniform and name tag and ensure a neat and clean appearance at all times.
- Empty trash and stock bus carts as needed.
- Returns dirty china, silverware, glassware and cups to kitchen.
- Sweep, clean and mop areas as assigned
- All other duties as assigned.
Minimum Education and Experience Requirements:
- High school diploma or general education degree (GED) preferred
- Must be at least 21 years of age.
Knowledge, Skills, and Abilities:
- Ability to communicate with Team members and guests
- Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.
- Demonstrates the ability to establish credibility and rapport with operating leaders.
- Ability to work flexible shifts and days of the week, including holidays.
Certifications, Licenses, and/or Registrations:
- Gaming license/registration as required by the Virginia Lottery.
- Ability to obtain a food handlers card.
Physical Requirements:
- Must be able to work while standing for hours at a time.
- Must be able to lift up to 30 pounds at times.
- Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.