Brewer/Cellar Operator

Responsibilities: Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management. Execute all aspects of wort production, including milling, hop and ingredient additions, antifoam and spice additions, and sample collection for lab analysis.

Immediately seeking a Brewer/Cellar Operator in the Windsor, VT area. This is a full time first shift position offering up to $20.00/hour.
Responsibilities:

• Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management
• Start up and shut down facility processes for both brewhouse and cellar functions
• Operate filtration equipment, perform filtration procedures, and sanitize lines and filters
• Execute all aspects of wort production, including milling, hop and ingredient additions, antifoam and spice additions, and sample collection for lab analysis
• Maintain turbidity, CO2, and O2 levels within product specifications; conduct dilution and flavor checks
• Keep all brewhouse vessels and cellar areas in clean, tour-ready condition
• Document all production steps accurately; maintain daily logs, quality checks, and batch records
• Communicate issues promptly to the Head Brewer and Senior Brewer; support cross-department communication when needed
• Participate in taste panel evaluations and ensure product quality standards are upheld
• Contribute to meetings, continuous improvement initiatives, and a positive team environment
• Maintain a safe, organized, and compliant workspace in accordance with company policies and safety standards

Requirements:

• Minimum 2 years of experience in brewing or beverage manufacturing
• Strong mechanical aptitude and ability to work around moving machinery and complex systems
• Ability to multitask, prioritize changing demands, and maintain strong attention to detail
• Flexibility to work varied shifts as needed
• Proper use and understanding of PPE
• Forklift certification preferred (or ability to obtain)
• Ability to lift up to 50 lbs. to shoulder height, stand for extended periods, work in tight spaces, climb stairs, and tolerate varying temperatures

Hours: 6:00am-2:00pm or 10:00am-6:00pm