Breakfast Supervisor

HHM Hospitality

  • Big Sky, MT
  • 8 days ago

    Highlights

    Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling and crouching. Work as a Guest Service Associate during staffing shortages or during peak periods, check in/out guests.

    Numbers & Facts

    LocationBig Sky, MT

    Description

    Opportunity: Breakfast Supervisor

    Supervise breakfast operations including the preparation and serving of food and beverage items while interacting with guests in a friendly and courteous manner consistent with brand/hotel and sustainability standards.

    Potential Career Path

    Restaurant Shift Supervisor - Restaurant Manager - Food and Beverage Director

    Essential Functions

    • Interview, select, train, schedule, coach and support associates, ensuring associates perform in accordance with standards and consistent with HHM core values.
    • Engage guests to offer assistance and to check on satisfaction.
    • Be aware of and communicate guest service scores to drive improvement and higher guest satisfaction.
    • Recognize repeat guests and anticipate needs based upon breakfast preferences.
    • Assist with setting up, cleaning and organizing breakfast service and pantry areas.
    • Take and record temperature of food and food storage areas such as refrigerators and freezers.
    • Ensure food is properly stored in designated containers and storage areas and meets food handling standards.
    • Monitor and order supplies or food items and restock as necessary to maintain inventory.
    • Work as a Guest Service Associate during staffing shortages or during peak periods, check in/out guests.
    • Assist with luggage, assist special guests with requests and resolve guest complaints.
    • Follow sustainability guidelines and practices related to HHM's EarthView program.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Position Requirements

    • High School diploma preferred.
    • Food Sanitation a plus, required within 90 days of employment.
    • Previous food and beverage/culinary experience required or equivalent training.
    • Supervisory experience preferred.

    Work Context

    • Work schedule varies and may include working on holidays and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling and crouching.

    What We Believe

    People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

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