The Breakfast Attendant-Food Prep Cook is responsible for safe food preparation, assembly, and presentation in a fast-paced environment, ensuring high customer service standards.
Duties include preparing breakfast daily, cleaning work areas and utensils, storing food properly, managing supplies and inventory, and assisting with banquet food prep.
Must be 21 or older, able to work mornings and weekends, with a starting wage of $13.00-$14.00/hour and banquet gratuities.
Full benefits, including health, dental, vision, life insurance, 401K, PTO, and daily pay options, are available after 60 days.
This role offers a positive work environment, ideal for those seeking morning shifts.