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Breakfast Attendant Hampton Inn Airport

Lotus Hospitality Management

  • Shreveport, LA
  • 29 days ago
  • Part-time

Highlights

Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station. Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment.

Numbers & Facts

LocationShreveport, LA
Job TypePart-time

Description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance


Duties and responsibilities


  • Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station
  • Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment
  • Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages
  • Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service
  • Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service
  • Assist guests with questions about food items, including common allergen information and ingredients when asked
  • Monitor and enforce health code requirements: date labeling, temperature logging, proper food handling procedures
  • Restock supplies from storage: disposable items, napkins, condiments, and food inventory
  • Break down the breakfast area after service concludes: discarding expired items, cleaning equipment, and securing storage
  • Complete opening and closing checklists, temperature logs, and any required food safety documentation for the property

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