Job Summary
Machine Operator position is responsible for operating a machine in a safe and cost effective manner according to company standards. Machine Operators may operate a variety of machines that may include a Blender, Grinder, Stuffer, Tumbler, Slicer, Powered Industrial Truck, Forklift, etc.
Key Responsibilities
- Maintain and correctly document proper documentation.
- Maintain proper meat quality and temperature.
- Operate machines and equipment in a safe and food safe manner.
- Operate a powered industrial truck safely if required.
- Responsible for proper set up and tear down of machinery and equipment.
- Installing and removing dies, molds, tooling.
- Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
- Load and unload machine.
- Operate a scanner and learn the required transactions in the process.
- Formulate batches according to current batch sheets.
- Complete all required HACCP documentation.
- Understands basic mechanics for machines and makes minor adjustments as needed.
- Responsible for sanitation of the work area.
- Troubleshooting mechanical issues.
- Other duties as assigned.
Job Requirements
- Experience: No previous experience is necessary. Experience in food manufacturing or processing is a plus.
- Age: Must be a minimum of 18 years of age.
- Authorization: Must be authorized to work in the United States; no sponsorships are available.
- Certification: Must be able to become certified on operating equipment.
- Education: High School Diploma or equivalent preferred. Skills: Must be able to problem solve and perform basic math.
- Physical Abilities:
- Ability to stand for long periods.
- Ability to lift up to 50 pounds, including above the head and below the waist.
- Must be able to work at line speed with the ability to make coordinated hand and finger movements.
- Environmental: Ability to work in varying temperature conditions.
- Flexibility: Must be able to work overtime and/or weekends as needed. Ability to adjust quickly to changing demands.