Brand Manager, Individual Meals

Yum! Brands, Inc.

  • Plano, TX
  • 19 days ago

    Highlights

    The Brand Manager, Individual Meals owns KFC''s single-serve business - sandwiches, boxes, combos, tenders, and snack-plus-meal occasions that win the one-person, on-the-go customer. It anchors Modern Menu and Modern Value - giving solo and lunch customers a craveable, affordable reason to choose KFC over a crowded QSR field.

    Numbers & Facts

    LocationPlano, TX

    Description

    The Brand Manager, Individual Meals owns KFC''s single-serve business - sandwiches, boxes, combos, tenders, and snack-plus-meal occasions that win the one-person, on-the-go customer. The role owns this Consumer Understanding Opportunity (CUO) from validated concept to market, taking the concepts CI & Menu validate and turning them into transactions.

    This role is critical to the Bird Comeback Plan because it owns concept-to-market for the individual-meal growth platform that enables KFC to become more Relevant, Visible, and Consistent with customers. It anchors Modern Menu and Modern Value - giving solo and lunch customers a craveable, affordable reason to choose KFC over a crowded QSR field.

    Reporting to the Sr Director, Retail Marketing, this leader develops and owns the annual individual-meals plan - strategy, commercialization pipeline, promotional calendar, financial targets, and metrics - pricing within the guardrails Value & eComm sets, and leads cross-functional teams, agencies, and franchisees to bring it to life across the system.

    Education / Certifications

    Undergraduate degree required (Marketing or Business preferred); MBA a plus.

    Experience

    • 6-9 years of progressive experience in brand, category, or product marketing.
    • Proven record owning a category, business, or platform with demonstrated commercial results.
    • Experience leading commercialization from validated concept through national launch.
    • Experience presenting business recommendations to senior leadership and franchise governance groups.
    • QSR, restaurant, beverage, or CPG experience preferred.

    Functional Capabilities

    • Strong commercial acumen and financial literacy - P&L, pricing within guardrails, and category economics.
    • Skilled at business case development, forecasting, and turning insight into growth.
    • Excellent project management across multiple complex initiatives at speed.

    Leadership Capabilities

    • Leads through influence across cross-functional teams, agencies, and franchisees.
    • Presents and defends recommendations to senior leaders and franchise governance.

    Mindset

    • Thinks and acts like an owner; balances creativity with commercial discipline.
    • Consumer-first, data-informed, accountable, and thrives in ambiguity and speed.

    Salary Range: $132,480 to $139,840 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we''ll consider the successful candidate's location, experience, and other job-related factors.

    CUO Ownership (Concept-to-Market) & Growth Strategy 20%

    Owns the Individual Meals CUO concept-to-market; Recommends the annual plan to Retail Marketing

    • Take validated individual-meal concepts from CI & Menu and own them concept-to-market across sandwiches, boxes, combos, and tenders.
    • Develop and own the annual plan - strategy, commercialization pipeline, promo calendar, targets, and metrics.
    • Feed the calendar Sr Director sequences with franchisee-ready, ops-ready individual-meal news.

    Business Performance & Commercial Impact - 20%

    Owns platform P&L and performance; Prices within Value & eComm guardrails

    • Drive individual-meals sales, transactions, and check against clear targets.
    • Optimize assortment and promotion, pricing within the guardrails Value & eComm sets.
    • Read window results fast and reallocate to what drives traffic.

    Innovation & Commercialization (Concept to Market) - 20%

    Owns commercialization; Partners with FIT and Culinary

    • Own individual-meal commercialization from validated concept through national launch.
    • Contribute individual-meal tests into the single test-and-learn agenda owned by CI & Menu.
    • Deliver clean concept-to-brief-to-retail-to-commercials execution.

    Brand, Customer & Cultural Relevance - 15%

    Recommends creative direction; Partners with IMC

    • Keep individual meals culturally relevant, especially with younger, solo customers.
    • Brief IMC and agencies for breakthrough, on-strategy storytelling.
    • Protect KFC''s distinctive equities while modernizing the offer.

    Cross-Functional & Franchisee Partnership - 15%

    Partners with Ops, Supply Chain, Finance; feeds one franchisee voice

    • Feed the single franchisee voice per topic - calendar via Sr Director, value via Value & eComm, menu via CI & Menu - rather than running a separate NCAC track.
    • Align Ops, Supply Chain, Finance, and Value & eComm around shared priorities.
    • Build franchisee trust by balancing ambition with operational excellence.

    Data, AI & Modern Ways of Working - 10%

    Owns adoption of AI and analytics tools for the platform

    • Use AI and analytics for forecasting, planning, and portfolio decisions.
    • Automate reporting to create capacity for innovation and strategy.

    CUO Ownership (Concept-to-Market) & Growth Strategy 20%

    Owns the Individual Meals CUO concept-to-market; Recommends the annual plan to Retail Marketing

    • Take validated individual-meal concepts from CI & Menu and own them concept-to-market across sandwiches, boxes, combos, and tenders.
    • Develop and own the annual plan - strategy, commercialization pipeline, promo calendar, targets, and metrics.
    • Feed the calendar Sr Director sequences with franchisee-ready, ops-ready individual-meal news.

    Business Performance & Commercial Impact - 20%

    Owns platform P&L and performance; Prices within Value & eComm guardrails

    • Drive individual-meals sales, transactions, and check against clear targets.
    • Optimize assortment and promotion, pricing within the guardrails Value & eComm sets.
    • Read window results fast and reallocate to what drives traffic.

    Innovation & Commercialization (Concept to Market) - 20%

    Owns commercialization; Partners with FIT and Culinary

    • Own individual-meal commercialization from validated concept through national launch.
    • Contribute individual-meal tests into the single test-and-learn agenda owned by CI & Menu.
    • Deliver clean concept-to-brief-to-retail-to-commercials execution.

    Brand, Customer & Cultural Relevance - 15%

    Recommends creative direction; Partners with IMC

    • Keep individual meals culturally relevant, especially with younger, solo customers.
    • Brief IMC and agencies for breakthrough, on-strategy storytelling.
    • Protect KFC''s distinctive equities while modernizing the offer.

    Cross-Functional & Franchisee Partnership - 15%

    Partners with Ops, Supply Chain, Finance; feeds one franchisee voice

    • Feed the single franchisee voice per topic - calendar via Sr Director, value via Value & eComm, menu via CI & Menu - rather than running a separate NCAC track.
    • Align Ops, Supply Chain, Finance, and Value & eComm around shared priorities.
    • Build franchisee trust by balancing ambition with operational excellence.

    Data, AI & Modern Ways of Working - 10%

    Owns adoption of AI and analytics tools for the platform

    • Use AI and analytics for forecasting, planning, and portfolio decisions.
    • Automate reporting to create capacity for innovation and strategy.

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