| Location | NC |
Uphold food safety, work safely, be organized, follow all good manufacturing practices and chemical safety procedures.
Work 9- hour shifts (Sunday through Friday) while monitoring the efficiency and safety of the boiler, compressed air, well water and hot water system component parts, with the help of computers.
Technicians will be required to cover other shifts and work additional hours if the need arises
Lift up to 50 lbs.
Work with hand tools, power tools, and diagnostic equipment.
Repair jobs and maintenance checks may require operators to work under very hot, cold, noisy, and dirty conditions while climbing and working safely at heights
Technicians are required to routinely check systems, perform preventative maintenance, lubricate parts, and troubleshoot malfunctioning boilers, air compressors, water wells and hot water systems.
Repair and install hydraulics, pumps, motors, valves and electrical control circuits.
Safely operate forklifts, man lifts and yard trucks.
Repair and maintenance of 120 vac, 480 vac and 24 vdc control circuits.
Perform any tasks necessary to ensure a safe quality food product is produced
Perform any and all related duties as may be required or necessary in accordance with company policies and procedures
Work with the Refrigeration Manager and Plant Manager to meet annual goals of production, maintenance repair goals, special projects and any jobs deemed necessary.