BOH HOURLY MANAGER
Little Miss BBQ | Phoenix, AZ | Full-Time
At Little Miss BBQ, our mission is simple: be the best part of someone's day.
We're looking for a hands-on BOH Hourly Manager who takes pride in great food, strong teams, and consistent execution.
THE ROLE
As a BOH Hourly Manager, you will:
- Lead BOH shifts and ensure smooth, efficient kitchen operations
- Coach, train, and develop BOH team members
- Maintain food quality, consistency, and production standards
- Ensure proper food safety, sanitation, and cleanliness
- Monitor prep, production, inventory, and product availability
- Assist with opening, closing, labor management, and shift execution
- Communicate effectively with FOH leadership to support the overall operation
- Jump in wherever needed to support the team
This is a hands-on leadership role. Our managers work alongside their teams, stay engaged in the operation, and set the standard through their actions.
WHAT WE'RE LOOKING FOR
- 2+ years of back-of-house or kitchen leadership experience; BBQ, high volume or fast-casual restaurant experience strongly preferred.
- Hands-on knowledge of smoking/BBQ technique is a bug plus – or a genuine hunger to learn it fast.
- Proven ability to train, coach, and develop hourly team members into future leaders.
- ServSafe Food Protection Manager certification or ability to obtain one within 30 days of hire.
- Reliable, organized, and accountable
- Available to work early morning, weekends, and holidays
- Able to stand and move for the full shift, lift up to 50 lbs, and work around heat, smoke, and a fast moving kitchen.
WHAT WE OFFER
- Competitive Pay!!
- Quarterly bonus eligibility
- Full-time schedule with no late-night restaurant hours
- Health, Dental, Vision & Disability Insurance
- Paid Time Off
- 401(k) with 4% Company Match
- Employee discounts
- Training, development & opportunities for advancement
- Restaurant research and barbeque event trips
If you take pride in great food, strong teams, and getting the job done right, we'd love to meet you.