JOB SUMMARY The BOH Dishwasher DIHP position is a temporary seasonal position that is primarily mobile in nature. A BOH Dishwasher DIHP staff member is responsible for responsible for cleaning and maintaining the cleanliness of all kitchen equipment, kitchen supplies & tools, kitchen area as a whole, bathroom, and trash areas. Work shifts will take place at the Desert International Horse Park. REPORTING RELATIONSHIPS - Chef de Cuisine, General Manager
ESSENTIAL JOB FUNCTIONS & DUTIES - To wash and dry kitchen pots/utensils per health code procedures and ensure their proper storage; when washing area is available
- To clean the kitchen area (floors, cookers, countertops, etc.), food preparation areas and equipment
- To clean and properly wrap all service equipment items (platters, utensils, etc.)
- Maintains cleanliness of kitchen floors and walk-in shelves daily
- To assist in set up, prep, and cooking stations by arranging pots, pans, utensils, mise en place and other items needed
- To assist in kitchen setup and organization E.g. Tables, Stoves, Ovens, Hot Boxes, Sanitation Needs, etc.
- Reports all damaged equipment to Chef de Cuisine
- To assist the cook(s) in properly labeling, wrapping and storing unused food after each meal
- To engage in safe working practices as mandated by the state and Contemporary Catering
- To engage in procedures to promote health, cleanliness and food hygiene as mandated by the state and Contemporary Catering
- To report any problems to the Chef de Cuisine or Upper management
- To carry out any other reasonable duties within the overall function of the job as assigned by Chef de cuisine and/or General Manager
OTHER FUNCTIONS AND RESPONSIBILITIES - The post holder is part of a team whose aim is to promote the general well-being of the client, event, and guests and may be required to work with the client in the kitchen as appropriate
- Performs other duties as assigned by the Chef de Cuisine and/or General Manager; to carry out any other reasonable duties within the overall function of the job as assigned
- Represents the company positively in all marketing opportunities ?
- Encourages and maintains a positive work culture ?
- Have the ability to use proper knife skills, perform culinary tasks, and keep work area clean, organized and void of clutter.
- Must be able to bring food to the proper serving temperature, have knowledge to use all kitchen equipment, be able to measure portions of foods, and follow recipes as instructed.
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