Blow Mold Operator - 1st Shift

Dairy Farmers of America Inc

  • Franklin, MA
  • 15 days ago

    Highlights

    Operate plastic blow molding machines to ensure production of containers is made in a safe, efficient, and high-quality manner according to established company policies and procedures. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.

    Numbers & Facts

    LocationFranklin, MA

    Description

    Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a

    Blow Mold Operator 1st Shift!

    We offer excellent benefits and competitive pay with great

    growth opportunities!

    1st Shift Monday thru Friday from 7:00 AM to 3:30PM.

    Sign on Bonus of $1,500 for External Candidates

    GENERAL PURPOSE

    Operate plastic blow molding machines to ensure production of containers is made in a safe, efficient, and high-quality manner according to established company policies and procedures.

    JOB DUTIES AND RESPONSIBILITIES

    • Monitor conveyor lines for damaged bottles.
    • Operate bagger and debagger stations.
    • Troubleshoot and implement minor repairs of blow mold equipment.
    • Train others on blow Mold operations.
    • Maintain open communication with other departments, management, and employees to notify of any problems and/or concerns that may restrict efficiency.
    • Ensure all required information is documented in accordance with SOP's.
    • Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
    • Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
    • Report any food safety and food quality related issues to management immediately.
    • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
    • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
    • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

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