Performs functions directed towards successfully and efficiently meeting production goals for customer orders by blending product and operating machines.
Essential functions:
- Verifies ingredients/ weights against batch tickets before blending
- Unloads ingredients into blending equipment and mixes batch according to specification.
- Maintains standards for blending.
- Collects product samples for quality checks as required.
- Will occasionally be bagging product under blender
- Must maintain integrity of raw materials
- Must assist in inventory and cycle counts
- Keeps area and equipment cleans; follows LOTO procedures when cleaning equipment
- Other duties as assigned by supervisor
Qualifications:
- High School Diploma or GED equivalent
- Minimum of 1 year experience within a food manufacturing environment
- Ability to comfortably operate blending equipment and scales.
2nd shift:
2pm - 10pm Monday thru Saturday