Beverage Server

Career Center

  • Placerville, California
  • 26 days ago

    Highlights

    Performs necessary tasks to service guests, i.e., taking and filling all food and beverage orders and assisting in maintaining guests gaming area in a clean and neat manner. • Cleans unwanted glass wear, plastic bottles, Styrofoam cups, napkins and unwanted debris from the guests gaming area.

    Numbers & Facts

    LocationPlacerville, California
    Websitehttp://www.redhawkcasino.com

    Description

    DUTIES AND RESPONSIBILITIES
    • Provides prompt, efficient, accurate, and courteous beverage service to casino guests in accordance with policies, procedures and standards.
    • Performs necessary tasks to service guests, i.e., taking and filling all food and beverage orders and assisting in maintaining guests gaming area in a clean and neat manner.
    • Monitors guests’ needs on a continual basis ensuring all beverage requests will be promptly fulfilled.
    • Assists other beverage personnel with maintenance (side work, opening/closing duties) as necessary.
    • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
    • Monitors guest alcohol consumption and responds accordingly.
    • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
    • Cleans unwanted glass wear, plastic bottles, Styrofoam cups, napkins and unwanted debris from the guests gaming area.
    • Practices full tray in, full tray out at all times. Never loiters at the bar.
    • Helps refill beverage supplies at all service stations.
    • Requests identification from guests in accordance with company policy.
    • Utilizes proper call order when ordering beverages from bartender in a courteous manner.
    • Helps keep service wells stocked, clean, and sanitary.
    • Maintains thorough knowledge of casino food and beverage selections.
    • Stays current on department and property knowledge and promotions.
    • Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption.
    • Performs all other duties as assigned.

    QUALIFICATION REQUIREMENTS
    • High school diploma or GED preferred.
    • At least one year of related experience preferred.
    • Strong organizational and interpersonal skills required.
    • Must be at least 21 years of age.

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