Beverage Cart Attendant

Troon

  • Naples, Florida
  • 30+ days ago

    Highlights

    Operate Micros, handle cash, room charges, guest member charges and credit card charges according to procedure. Knowledge of and ability to safely operate a motorized beverage cart using proper golf etiquette.

    Numbers & Facts

    LocationNaples, Florida
    Websitehttps://www.trooncareers.com/careers

    Description

    The Beverage Cart Attendant is integral to the guest experience and provides food and beverage services (both alcoholic and non-alcoholic) to the guests of the property. The Beverage Cart Attendant will service beverages at the facility and provide a high-quality service-oriented environment.

    Requirements

    • 1-2 years of bartending experience
    • Must possess a valid driver's license
    • Must be of legal age to serve liquor according to state law
    • Working knowledge of beer, wine and liquor and common drink recipes preferred
    • Ability to operate computerized/electronic cash register system
    • Ability to use equipment and tools properly and safely
    • Knowledge of and ability to safely operate a motorized beverage cart using proper golf etiquette
    • Must have a friendly personality and enjoy working with the public
    • Must have strong skills in Customer Service
    • Must be dependable

    Responsibilities

    • Maintain a professional appearance at all times
    • Drive the beverage cart to different areas on the golf course to service guests
    • Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
    • Stock beverage carts to par levels each day of use
    • Assures that all laws applicable to beverage operations are consistently followed
    • Operate Micros, handle cash, room charges, guest member charges and credit card charges according to procedure
    • Learn the names of regulars and personally recognize them
    • Monitor guest experience and take appropriate action to assure the best customer service.
    • Inspects the bar prior to opening to ensure adequate supplies and inventory are available
    • Prepares garnishes, mixes and pre-mixed drinks
    • Performs clean-up and closing duties as assigned
    • Communicate effectively with peers, management, line and front of the house employees
    • Ensure that all customers are greeted in a timely, friendly, and professional manner
    • Assist in upkeep of the golf course as needed
    • Assist in food preparation and tend bar as needed
    • Perform other duties as assigned by supervisor or manager

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