| Location | Omaha, NE |
| Industry | Manufacturing - Other |
| Company Size | 10,000 employees or more |
| Year Founded | 2009 |
Benefits Coordinator
Department: Human Resources
Location: Omaha, NE
Reports To: Human Resources Manager
Position Summary
The Benefits Coordinator provides support in a fast-paced manufacturing environment by responding to employee inquiries related to benefits, leave administration, and employee development programs. This role is responsible for maintaining accurate benefit enrollments, coordinating leave processes, resolving benefit-related issues, and ensuring compliance with applicable policies and regulations. The Benefits Coordinator serves as a key resource for employees by delivering exceptional customer service and facilitating participation in the Better Futures Program to support educational and career advancement opportunities.
Qualifications
Essential Responsibilities
Preferred Attributes
JBS is an equal opportunity employer.
EOE, including disability/ vets
Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entrée customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.