ability to recognize correct spice blends and water combinations used in the Injecting operation. must possess general knowledge of machine operation with the ability to recognize problems when they occur.
Numbers & Facts
Location
Lakeland, FL
Description
Required Qualifications
must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must demonstrate safe working habits
must have Meat Cutting experience in, Beef, Pork and Poultry
must possess general knowledge of machine operation with the ability to recognize problems when they occur
must be able to lift in excess of 50 pounds frequently
must be able to learn and perform all positions
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours
ability to recognize correct spice blends and water combinations used in the Injecting operation
must be able to work under stressful situations, able to accept change in an effort towards continuous improvement
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time
must be able to work efficiently with little or no supervision
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work and