Bartender

The Bartender is integral to the guest experience and provides beverage services (both alcoholic and non-alcoholic) to the guests of the property. The Bartender will service beverages at the facility and provide a high-quality service-oriented environment.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of bartending experience • Must be of legal age to serve liquor according to state law • Working knowledge of beer, wine, and liquor, and common drink recipes • Must have strong customer/guest orientation • Organized, able to work well in fast-paced environment • Must have strong communication and interpersonal skills • Must be dependable

Responsibilities:

• Maintain a professional appearance at all times • Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies • Maintains the sanitation and cleanliness of the bar area(s), glassware, and equipment • Assures that all laws applicable to beverage operations are consistently followed • Collects payment for drinks served • Greets and provides immediate attention to guests • Learn the names of regulars and personally recognize them • Monitor guest experience and take appropriate action to assure the best customer service • Inspects the bar prior to opening to ensure adequate supplies and inventory are available • Prepares garnishes, mixes, and pre-mixed drinks • Performs clean-up and closing duties as assigned • Adhering to sanitation, safety, and alcohol beverage control policies, including confirming legal drinking age and discontinuing service to intoxicated guests • Implement and support all course policies and programs as communicated by management • Perform other duties as assigned by supervisor or manager

Must be 21+ to Apply